Quinta do Zambujeiro, nestled in the picturesque Rio de Moinhos region of Alentejo, Portugal, stands as a beacon of excellence in winemaking. Established in 1998, this esteemed winery spans around 31 hectares of carefully tended vineyards. The estate produces wines that embody the distinct character of the region, blending native Portuguese varieties such as Alicante Bouschet, Aragonez (Tempranillo), and Touriga Nacional with international favorites like Cabernet Sauvignon and Petit Verdot. The result is a collection of wines known for their remarkable richness, structure, and complexity.
The story of Quinta do Zambujeiro is a testament to passion and perseverance. It all began with Emil Strickler, who envisioned creating wines that would offer moments of joy and celebration to wine enthusiasts. His dream has been realized through the dedication of a team deeply committed to the project, guided by some of Portugal’s most esteemed winemakers. Over the past twenty years, their efforts have firmly established Quinta do Zambujeiro among Portugal’s top wineries.
The winery’s approach to sustainable viticulture and minimal intervention ensures that each bottle reflects the pure essence of the Alentejo terroir. They use a mix of conventional and biological farming practices. They do not use any herbicides and protect the soils with natural cover crops over the wet winter season. The goal is to preserve and protect the beautiful nature and terroir of the estate
Quinta do Zambujeiro’s wines are celebrated for their harmonious blend of power and elegance, showcasing deep flavors of dark fruits and spices with well-integrated tannins. The flagship wine, Zambujeiro, epitomizes this commitment to quality, earning accolades from critics and collectors alike. Through Emil Strickler’s visionary leadership and the expertise of his team, Quinta do Zambujeiro continues to excel, blending modern winemaking with a rich Portuguese heritage.
