Founded in 1920, Cantine Volpi is a distinguished winery located in the heart of Italy's Piedmont region. With a heritage spanning over a century, the winery blends tradition with innovation to produce high-quality wines. Cantine Volpi focuses on indigenous varietals such as Barbera, Dolcetto, and Nebbiolo, as well as crafting expressive blends that highlight the region's diverse terroir.
The winery's 100 hectares of vineyards benefit from Piedmont's optimal climate and soil conditions, allowing for the production of balanced and nuanced wines. Cantine Volpi's portfolio includes notable reds and whites that embody the rich character of the region. Their commitment to sustainable practices and quality craftsmanship ensures that each bottle reflects both the heritage of the land and a modern approach to winemaking.
