Ferrand Cognac is a distinguished distillery celebrated for its commitment to traditional cognac-making techniques while embracing innovative approaches. Located in the heart of the Grande Champagne region—the premier cru of Cognac—Ferrand Cognac is known for crafting high-quality cognacs that express the unique terroir of the area. The distillery was founded in 1989 by Alexandre Gabriel with a mission to produce cognacs that reflect the authenticity and character of their origin. By partnering with small, family-owned vineyards in Grande Champagne, Ferrand ensures a steady supply of top-quality grapes and maintains traditional methods. Under Gabriel's vision, the distillery has transformed into a renowned name in the cognac world, respected for its craftsmanship and innovative spirit.
The Grande Champagne region of Cognac is located in the southwestern part of France, in the department of Charente, near the town of Cognac. It is one of the six official growing regions, or "crus," designated for cognac production and is considered the premier cru due to its ideal terroir for producing high-quality eaux-de-vie. The region is characterized by its chalky, limestone-rich soil, which contributes to the finesse, complexity, and aging potential of the cognacs produced there. Grande Champagne is situated around the towns of Segonzac, Jarnac, and Cognac, forming the heart of cognac country.
The production process at Ferrand Cognac emphasizes traditional techniques. The finest Ugni Blanc grapes from the Grande Champagne region are harvested at their peak and undergo natural fermentation. These grapes are then distilled in small, copper pot stills, with a double distillation process carefully monitored to maintain the purity and quality of the eaux-de-vie. Aging is a critical aspect of Ferrand’s approach; the cognacs mature in a variety of oak barrels, including both new and used casks, which allows the spirits to develop complex flavors and a rich, smooth texture. Ferrand employs a unique method known as "humid aging," where barrels are stored in humid cellars to enhance the aging process, resulting in a more rounded and refined spirit.
Ferrand Cognac offers a range of signature products, each reflecting its dedication to quality and craftsmanship. The Ferrand 10 Générations pays tribute to ten generations of winemakers in the Ferrand family and is aged in French oak barrels, delivering notes of pear, honey, and white flowers with a long, elegant finish. Ferrand Ambré, a blend of cognacs aged up to 10 years, balances fruit, floral, and spice notes with hints of vanilla and cinnamon. Ferrand Réserve is known for its complexity and depth, aged in a combination of new and used casks to provide rich flavors of dried fruits, toasted oak, and a subtle smokiness. Ferrand Sélection des Anges is a rare and luxurious cognac, aged for several decades, offering a sublime tasting experience with layers of honey, walnut, and dark chocolate.
In addition to its traditional methods, Ferrand Cognac is committed to innovation and sustainability. The distillery utilizes eco-friendly practices in both vineyard management and distillation, minimizing its environmental impact through efficient energy use, water conservation, and recycling. Ferrand is also known for its innovative use of cask finishes, experimenting with barrels that previously held other spirits like rum, which enhances the flavor profile of their cognacs.
