Brass Lion Distillery epitomises innovation and pride, situated in the vibrant heart of Singapore. Founded by Jamie Koh in 2012, the distillery emerged from a void in the local spirits market—there was no distinctly Singaporean spirit. With a deep love for gin, Jamie embarked on a six-year journey to craft something authentically local.
Her passion ignited through ventures like Chupitos Shots Bar and The Beast Southern Kitchen & Bourbon Bar, where she embraced the art of distillation while learning from master distillers across the globe. The result is Brass Lion Singapore Dry Gin, a flagship spirit that embodies Singapore's diverse culture and history.
“We wanted a product made in Singapore, by Singaporeans,” Jamie states, encapsulating the distillery's vision. This commitment continues to inspire Brass Lion as they create spirits that honour Singapore's heritage while innovating local craftsmanship.
Stepping into Brass Lion Distillery provides locals and visitors alike the opportunity to explore the distillation process through guided tours and tasting sessions, celebrating Singapore’s unique flavours, one sip at a time.
