The Margarita is one of those classic cocktails that needs no introduction. Its balance of tart lime juice, sweet Cointreau, and robust tequila has earned it a spot in the hall of fame of cocktails. But what if you could add a little extra kick to this beloved drink? Enter the Spicy Margarita—a bold and flavorful twist on the traditional recipe that’s sure to turn up the heat at your next gathering.
Why It Stands Out
What makes the Margarita so special is its endless flexibility. Whether you’re hosting a pool party, a cozy dinner, or a festive holiday gathering, this cocktail can adapt to any occasion. Blend it for a frosty summer treat, or scale up the ingredients for a crowd-pleasing punch. And don't get us started on the flavor variations—add seasonal fruits like mangoes or blueberries, and you've got a whole new drink!
The Spicy Margarita, specifically, owes its popularity to Soho House's Picante de la Casa. Created in 2012 by Chris Ojeda at Soho House, West Hollywood, this cocktail simplifies the more intricate Margarita Picante from Soho Beach House Miami. "Picante" means "spicy" in Spanish, Portuguese, and Italian, perfectly capturing the essence of this zesty drink.
Ingredients
- 45 ml blanco tequila (we recommend Mijenta Tequila for its smooth flavor)
- 30 ml Cointreau (or any other triple sec)
- 22.5 ml freshly squeezed lime juice
- 1 jalapeño pepper, sliced into coins
- Tajin (for rimming the glass)
- Add 1 1/2 ounces blanco tequila, 1 ounce Cointreau, 3/4 ounce freshly squeezed lime juice, and ice to the shaker.
- Shake well to combine all the ingredients and chill the mixture.
Step-by-Step Instructions
1. Rim Your Glass with Taijin.
Before you mix your drink, prepare your glass:
- Rub a lime wedge around the rim of your chosen glass.
- Dip the rim into a dish of Tajin for that extra spicy kick.
2. Muddle the Jalapeño
- Add two or three jalapeño coins to your cocktail shaker.
- Muddle them well to release their spicy flavors.
3. Mix the Ingredients
- Add all ingredients except for the Taijin, and ice to the shaker.
- Shake well to combine all the ingredients and chill the mixture.
4. Strain and Serve
- Strain the drink into your prepared glass.
- Garnish with two jalapeño coins for an extra pop of spice and visual appeal.
Conclusion
The Spicy Margarita is more than just a cocktail; it's an experience. Its bright, zesty flavors combined with a tantalizing heat make it a standout choice for any occasion. Whether you’re a tequila aficionado or a casual sipper, this drink is sure to impress.
