Nestled in the verdant landscape of Ivoti, in Brazil’s Serra Gaúcha, Weber Haus Distillery stands as a testament to tradition and innovation in spirit production. Despite its name not being as internationally recognized as some global giants, Weber Haus has earned deep respect in the industry for its unwavering commitment to quality and craftsmanship.
Founded in 1948 on a fertile plot known as Lote 48, the distillery has its roots in the pioneering journey of German immigrants. The Weber family patriarch arrived in Brazil in 1824, bringing with him not only his dreams but also the tradition of distilling schnapps from English potatoes, a common practice in his homeland. Over time, the Webers adapted to their new surroundings and began experimenting with sugarcane, embracing this abundant local resource and marking their transition into cachaça production.
Weber Haus is renowned for its cachaça, a spirit made from fermented sugarcane juice, which is an integral part of Brazilian culture but often overshadowed globally by spirits like rum or whisky. The distillery’s dedication to keeping the production process authentic is evident in every bottle. Each batch of cachaça is crafted using traditional German distillation methods and aged in carefully selected wooden barrels, resulting in distinct flavors that set Weber Haus apart from its competitors.
The Weber family places a strong emphasis on sustainability. Their dedication to organic farming, particularly growing their own sugarcane without synthetic chemicals, ensures the purity of their product while caring for the environment. This holistic approach not only preserves the land but also elevates the quality of their spirits, earning them accolades from connoisseurs and collectors alike.
Weber Haus has garnered multiple awards, reflecting its excellence and careful craftsmanship at every stage—from cultivating sugarcane to aging the cachaça. Weber Haus are one of the largest and most celebrated Cachaça producers in Brasil. To date, they have over 100 national and international awards. Some of the notable awards they have received include:
- Gold Medal at the Concours Mondial de Bruxelles for Weber Haus Premium Cachaça
- Gold Medal at the San Francisco World Spirits Competition for Weber Haus Amburana Cachaça
- Silver Medal at the London Spirits Competition for their commitment to quality and innovation
- Top Cachaça Award at the Cachaça Brazil Expo for their organic line of cachaças
- Sustainability Award for their pioneering work in organic and environmentally responsible production practices
While the distillery respects its rich heritage, it remains forward-thinking, constantly exploring new blends and aging techniques to stay at the forefront of an ever-evolving industry.
Weber Haus is more than a distillery—it is a bridge between the old world and the new, merging the legacy of German distilling techniques with the rich flavors of Brazil, creating unique, award-winning cachaças that honour tradition while embracing modernity.
